Travel Dispatch
Whatever Happened to First Class?
By JESSE McKINLEY
Once it meant lobster thermidor on china. These days, it might not even mean a hot meal. Exploring the domestic skies from the front of the plane.
Slide Show: Champagne, Showers and a Double Bed
Choice Tables
In London, Flavors of India Without the Fuss
By MARK BITTMAN
Mark Bittman tells you everything you need to know about where to eat Indian food in London.
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