Saturday, April 19, 2014

LV Mar Modern Latin Cuisine

LV Mar

Chef Manuel Martínez (no relation)  owner of L V MAR and Viga Restaurants in Redwood City California prepared a customer order of CEVICHE MITO. On this video the viewers could learn to prepared their own Ceviche Mito. L V Mar is located on the San Francisco Peninsula ( Between San José and San Francisco) in Northern California, 27 miles of San Francisco. It is an ideal place to savor a relax diner.

Chef Mnuel Martínez learned his art in some of the most revered kitchens in the Bay Area. Working beside Michelin recommended masters, Chef Manuel embraced a world-class philosophy of gastronomy. Known for his no-nonsense approach, Chef Manuel understands that the race to creating the finest contemporary cuisine is one that has no finish line.
Always inventing, while respecting traditional palettes, Chef Manuel creates menus that are new, fresh, and yet familiar. Continuing his long list of successes that includes properties like Bucca Giovanni, One Market, The Left Bank, and (his own) La Viga, Chef would like to invite you to LV Mar…the same passions, the same expertise, taken to a new level.
LV Mar is the next evolution of Chef Manuel’s vision. A casual, up-scale experience, LV Mar is where comfortable atmosphere, and the finest in gastronomy meet. It’s all about the highest-quality ingredients, the most refined techniques, and a unpretentious environment where satisfied guests are not just clients…they’re a part of the recipe.

Video by Rafael Martínez Alequín

Video by Rafael Martínez Alequín

Celebrate Easter At LV Mar - Brunch 10am-2:30pm!

  • “The place is clean, modern and simple with a trendy casual vibe.” in 7 reviews
    Ambience: Trendy
  • “when he opened la viga early on and he was doing some of the yucatacan fare, it was awesome.” in 18 reviews
  • “Incredible combination of flavors (duck, cherries and wine reduction).” in 20 reviews
    Alcohol: Beer & Wine Only
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